
Join hosts Lysandra and John for Part 2 of our conversation with Tamara Muruetagoiena, Vice President of Sustainability at the International Fresh Produce Association. This episode goes deep into the complex, energy-intensive supply chain behind fresh produce, and what it means for sustainability, climate goals, and ESG reporting.
Tamara shares insights on Scope 3 emissions, cold chain logistics, energy challenges in controlled-environment agriculture, and where real efficiency gains are being made.She also doesn’t hold back on one of the biggest debates in the sustainability world: “ESG is the enemy of sustainability.”
Tamara explains why focusing too much on reporting – without action – is slowing progress, and what a more balanced, meaningful approach should look like. If you’ve ever wondered what it really takes to move a head of lettuce from a greenhouse to your fridge, this is the episode.